Oyster Bay Marlborough Sauvignon Blanc

Sauvignon Blanc · New Zealand · Crisp, zesty white · White

One of the best-known Marlborough Sauvignons: bright and punchy, with lime, grapefruit and passion fruit, a hint of cut grass and crisp, refreshing acidity. Light-bodied and clean. Made for seafood, especially oysters and grilled fish, or goat's cheese salads.

Prices checked 1 Nov 2026. Open in Aisle Pour to compare, save it to your list or scan labels in the shop.